Pizza

food

I made a big mistake by watching a Youtube video of how they make pizza in Naples. It created a terrible desire to make pizza, make it over and over again until I knew how to do it right. Make so much I had to throw it out, it could not be eaten. Today I went looking for an Italian market - one that sold good tinned tomatoes, and Italian "00" flour. I found it in Kitchener. Very busy, very popular, and with all of the authentic products - bulk Caputo "00" flour $2.99 per kilogram, Tuscan tomato sauces. I am in heaven. So I went and bought my second kitchen scale (the first was sold with the house in the desert.) I start again, and I keep with it until it is perfect.